Coconut Pom-Poms

Name: Coconut Pom-Poms
Yield: 70
Ingredients: 1 cup unsalted butter; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; A pinch of salt; 35 halves of roasted and peeled cashews; 1/4 cup dried coconut flakes

1
1 cup unsalted butter
2
1/2 cup granulated sugar
3
2 teaspoons vanilla extract
4
2 cups all-purpose flour
5
A pinch of salt
6
35 halves of roasted and peeled cashews
7
1/4 cup dried coconut flakes

Ingredients

1
1 cup unsalted butter
2
1/2 cup granulated sugar
3
2 teaspoons vanilla extract
4
2 cups all-purpose flour
5
A pinch of salt
6
35 halves of roasted and peeled cashews
7
1/4 cup dried coconut flakes

Directions

1
Beat the butter, sugar, and vanilla until light and fluffy
2
Add the flour and salt
3
Mix well
4
Mix vigorously
5
Wrap each cashew half with the prepared mixture to form 2 cm diameter balls
6
Dust with dried coconut flakes
7
Place on an ungreased baking sheet
8
Bake in a moderate oven (170°C) for about 20 minutes, or until the dough is lightly toasted
9
Do not overcook
10
Let cool for 70 minutes before serving
11
Total calories: 3,695