Cold Coconut Cake Cream Pie ("Coconut Cream Pie")

Name: Cold Coconut Cake Cream Pie
Yield: 8
Ingredients: 1 White Cake (homemade or store-bought); 3 cups of Heavy Whipping Cream; 3 cups of Toasted Coconut Flakes, Maraschino Cherries

1
1 White Cake (homemade or store-bought)
2
3 cups of Heavy Whipping Cream
3
3 cups of Toasted Coconut Flakes, Maraschino Cherries

Ingredients

1
1 White Cake (homemade or store-bought)
2
3 cups of Heavy Whipping Cream
3
3 cups of Toasted Coconut Flakes, Maraschino Cherries

Directions

1
Crumb the cake thoroughly
2
Beat 2 cups of Heavy Whipping Cream until stiff peaks form
3
Assemble alternating layers of crumbled cake, whipped cream, and coconut shreds (reserving 1/2 cup) in a deep dish
4
Cover and refrigerate for 12 hours
5
Deseam the pie, top with the remaining whipped cream, and garnish with Maraschino Cherries
6
Serve 8 portions.