Pineapple Snow

Name: Pineapple Snow
Yield: 8
Ingredients: 1 package of pineapple gelatin; 1 cup (240 ml) of boiling water; 3/4 cup (180 ml) of orange juice; 1/2 teaspoon of grated orange zest; 1 egg white at room temperature

1
1 package of pineapple gelatin
2
1 cup (240 ml) of boiling water
3
3/4 cup (180 ml) of orange juice
4
1/2 teaspoon of grated orange zest
5
1 egg white at room temperature

Ingredients

1
1 package of pineapple gelatin
2
1 cup (240 ml) of boiling water
3
3/4 cup (180 ml) of orange juice
4
1/2 teaspoon of grated orange zest
5
1 egg white at room temperature

Directions

1
In a medium bowl, dissolve the gelatin in the boiling water
2
Combine the pineapple and orange zest
3
Place over a bowl with ice and water and stir until slightly thickened
4
Add the egg white and beat in an electric mixer until doubled in volume and forms a light and fluffy meringue
5
Portion into individual serving dishes and refrigerate for at least 3 hours or until firm
6
53 calories per serving