Chocolate Truffles

In a pan, combine the milk and butter

Bring to a boil and let it simmer

Remove from heat, whisk in the flour, and mix vigorously

Return to heat, cook without stopping until the mixture forms a crust at the bottom of the pan

Remove from heat and let it cool

Whisk in the egg yolks and beat well with a spoon

Transfer the mixture to a piping bag and pipe into small balls on an ungreased surface

Bake in a preheated oven at 200°C for 20 minutes, or until golden brown

Let it cool and cut in half

Filling

In a pan, combine the cornstarch dissolved in milk, heavy cream, unsalted chocolate, butter, and confectioners' sugar

Cook over low heat until thickened

Coating

In a pan, combine the milk, confectioners' sugar, unsalted chocolate, and butter

Bring to a boil and cook until the mixture forms a thick syrup

Fill the truffles with this coating.