Alfajor

Masa:

In a mixing bowl, sift together the flour, make a hole in the middle, add yeast, butter, sugar, and almond extract

Mix, beat in the egg, and mix well without overworking the dough

Let it rest for 1 hour

Roll out to 0.5cm thickness

Cut the alfajores (use a glass with a 5cm diameter) and place on an ungreased baking sheet

Bake in a preheated oven at 200°C for 20 minutes

Assemble, while still warm, two by two, placing between them a spoonful of caramel sauce

Cobertura:

Melt the milk chocolate in a double boiler and bathe the alfajores.