Wood Oven Pie

Name: Wood Oven Pie
Yield: 35
Ingredients: For the dough: Mix the flour, butter, and sugar with your fingertips until a crumbly mixture forms.; Make a depression in the center and add the egg and water. Mix well so that the flour falls off to obtain a dough; It can also be prepared in a processor: Beat all the ingredients until they are well mixed and obtain a dough.; A little at a time, open small holes in the dough to a thickness of 0.5 cm and cut with a biscuit cutter with a diameter of 6 cm; Place a piece of guava in the center of each sheet of dough and close tightly, pressing the edges with a fork; Place on a baking sheet without greasing and put it in a hot oven (200°C), preheated, until the lower part of the pie starts to brown; Let it cool slightly, remove from the baking sheet and dust with confectioner's sugar.

1
For the dough: Mix the flour, butter, and sugar with your fingertips until a crumbly mixture forms.
2
Make a depression in the center and add the egg and water. Mix well so that the flour falls off to obtain a dough
3
It can also be prepared in a processor: Beat all the ingredients until they are well mixed and obtain a dough.
4
A little at a time, open small holes in the dough to a thickness of 0.5 cm and cut with a biscuit cutter with a diameter of 6 cm
5
Place a piece of guava in the center of each sheet of dough and close tightly, pressing the edges with a fork
6
Place on a baking sheet without greasing and put it in a hot oven (200°C), preheated, until the lower part of the pie starts to brown
7
Let it cool slightly, remove from the baking sheet and dust with confectioner's sugar.

Ingredients

1
For the dough: Mix the flour, butter, and sugar with your fingertips until a crumbly mixture forms.
2
Make a depression in the center and add the egg and water. Mix well so that the flour falls off to obtain a dough
3
It can also be prepared in a processor: Beat all the ingredients until they are well mixed and obtain a dough.
4
A little at a time, open small holes in the dough to a thickness of 0.5 cm and cut with a biscuit cutter with a diameter of 6 cm
5
Place a piece of guava in the center of each sheet of dough and close tightly, pressing the edges with a fork
6
Place on a baking sheet without greasing and put it in a hot oven (200°C), preheated, until the lower part of the pie starts to brown
7
Let it cool slightly, remove from the baking sheet and dust with confectioner's sugar.

Directions

1
Prepare the dough: Mix the flour, butter, and sugar with your fingertips until a crumbly mixture forms
2
Make a depression in the center and add the egg and water
3
Mix well so that the flour falls off to obtain a dough
4
It can also be prepared in a processor: Beat all the ingredients until they are well mixed and obtain a dough
5
A little at a time, open small holes in the dough to a thickness of 0.5 cm and cut with a biscuit cutter with a diameter of 6 cm
6
Place a piece of guava in the center of each sheet of dough and close tightly, pressing the edges with a fork
7
Place on a baking sheet without greasing and put it in a hot oven (200°C), preheated, until the lower part of the pie starts to brown
8
Let it cool slightly, remove from the baking sheet and dust with confectioner's sugar.