Pudding of Ham

Name: Pudding of Ham
Yield: 4
Ingredients: 2 eggs; 2 cups of milk; 1/2 cup of sugar; to taste; 4 cups of diced ham from breakfast; 1/4 cup of raisins

1
2 eggs
2
2 cups of milk
3
1/2 cup of sugar
4
to taste
5
4 cups of diced ham from breakfast
6
1/4 cup of raisins

Ingredients

1
2 eggs
2
2 cups of milk
3
1/2 cup of sugar
4
to taste
5
4 cups of diced ham from breakfast
6
1/4 cup of raisins

Directions

1
A delightful dessert to make use of leftover ham
2
Beat the eggs, add the milk and a pinch of cinnamon to taste
3
Pour over the ham in a pudding form
4
Let it rest until the ham is well soaked
5
Add the raisins
6
Bake in a moderate oven for about 20 minutes
7
Serve with whipped cream or ice cream of any flavor.

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