Whisper and Whipped Cream Tart

Name: Whisper and Whipped Cream Tart
Total time: 30 min
Yield: 12
Ingredients: 500 g of finely chopped chocolate; 1 can of cream of milk; 250 g of meringues; 1/2 liter of whipped cream

1
500 g of finely chopped chocolate
2
1 can of cream of milk
3
250 g of meringues
4
1/2 liter of whipped cream

Ingredients

1
500 g of finely chopped chocolate
2
1 can of cream of milk
3
250 g of meringues
4
1/2 liter of whipped cream

Directions

1
Melt the chocolate in a water bath and mix with the cream to form a creamy mixture
2
In an 18 cm diameter mold with a removable bottom, place a layer of broken meringues, a layer of chocolate cream, and a layer of slightly softened whipped cream
3
Repeat the layers until all ingredients are used up
4
Freeze for at least six hours and unmold when serving.

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