3 egg yolks
1/4 cup sugar
1 pinch of salt
2 cups scalded milk
1 tablespoon wine (such as sherry or Port)
6 slices of cake
Chantilly cream
3 egg yolks
1/4 cup sugar
1 pinch of salt
2 cups scalded milk
1 tablespoon wine (such as sherry or Port)
6 slices of cake
Chantilly cream
Whisk together the egg yolks, sugar, and salt
Add the scalded milk gradually, whisking constantly
Place over low heat and cook, whisking constantly, until the mixture thickens
Add the wine
Let cool
When chilled, pour over the cake slices and top with Chantilly cream
Serve in 6 portions.
