Condensed Milk Cake

Name: Condensed Milk Cake
Yield: 20
Ingredients: Margarine (for greasing); For the batter; 1 can of condensed milk (395 g); 4 eggs; 1 cup of all-purpose flour (120 g); 1/2 teaspoon of baking powder; 1/4 cup of melted butter (50 g); For the glaze; 1 cup of caramel (180 g); 1 cup of water (240 ml); 1 tablespoon of vanilla extract

1
Margarine (for greasing)
2
For the batter
3
1 can of condensed milk (395 g)
4
4 eggs
5
1 cup of all-purpose flour (120 g)
6
1/2 teaspoon of baking powder
7
1/4 cup of melted butter (50 g)
8
For the glaze
9
1 cup of caramel (180 g)
10
1 cup of water (240 ml)
11
1 tablespoon of vanilla extract

Ingredients

1
Margarine (for greasing)
2
For the batter
3
1 can of condensed milk (395 g)
4
4 eggs
5
1 cup of all-purpose flour (120 g)
6
1/2 teaspoon of baking powder
7
1/4 cup of melted butter (50 g)
8
For the glaze
9
1 cup of caramel (180 g)
10
1 cup of water (240 ml)
11
1 tablespoon of vanilla extract

Directions

1
Preheat the oven to 350°F (medium)
2
Grease a round cake pan with margarine, leaving an indentation in the center. Reserve
3
Prepare the batter: In a medium bowl, combine all the ingredients
4
Transfer the batter to the prepared cake pan and place it in the preheated oven until a toothpick inserted into the center comes out clean (about 20 minutes)
5
Unmold onto a serving plate
6
Prepare the glaze: In a small saucepan over medium heat, melt the caramel, stirring occasionally with a wooden spoon
7
A little at a time, add in the water, stirring constantly until the caramel is dissolved
8
Add in the vanilla extract
9
Pour the warm glaze over the cake and let it cool before serving
10
153 calories per slice