Rice Pudding with Coffee

Name: Rice Pudding with Coffee
Yield: 4
Ingredients: One-third cup of uncooked rice; 1 1/2 cups of strong coffee; 1 tablespoon of butter or margarine; 2 well-beaten eggs; 1 cup of milk; One-third cup of honey; One-third cup of sugar; Half teaspoon of vanilla extract; Cinnamon to taste

1
One-third cup of uncooked rice
2
1 1/2 cups of strong coffee
3
1 tablespoon of butter or margarine
4
2 well-beaten eggs
5
1 cup of milk
6
One-third cup of honey
7
One-third cup of sugar
8
Half teaspoon of vanilla extract
9
Cinnamon to taste

Ingredients

1
One-third cup of uncooked rice
2
1 1/2 cups of strong coffee
3
1 tablespoon of butter or margarine
4
2 well-beaten eggs
5
1 cup of milk
6
One-third cup of honey
7
One-third cup of sugar
8
Half teaspoon of vanilla extract
9
Cinnamon to taste

Directions

1
In a saucepan, combine the rice and coffee
2
Bring to a boil and cook for about 35 minutes or until the rice is tender
3
Add the butter or margarine and other ingredients and mix well
4
Pour into a greased 1-liter mold or baking dish
5
Sprinkle with cinnamon and place in a hot water bath
6
Bake at moderate temperature (170°C) in a water bath for about 50 minutes or until a knife inserted in the center comes out clean
7
Serve warm or cold with whipped cream, if desired
8
Makes 4 servings.