6 egg whites beaten to snow
2 tablespoons of cornstarch
1 liter of milk
6 yolks
1/2 cup of sugar
1 teaspoon of vanilla
For the syrup
1/2 cup of sugar
1/2 cup of water
6 egg whites beaten to snow
2 tablespoons of cornstarch
1 liter of milk
6 yolks
1/2 cup of sugar
1 teaspoon of vanilla
For the syrup
1/2 cup of sugar
1/2 cup of water
In a low oven, place 4 cm of water
Microwave at high power for 2 minutes
Place large spoonfuls of beaten egg white on the water and microwave at high power for 2 minutes
Remove the meringues from the oven with a skimmer, being careful not to spin them over the hot water
Place them on paper towels and repeat the process until all the egg whites are used up. Reserve
In a bowl, combine cornstarch, milk, yolks, and sugar
Mix well to break up the yolks
Microwave at high power for 8 minutes (mix after 5 minutes)
Mix again and strain through a fine-mesh sieve
Add vanilla
Let cool and place in a large crystal or glass bowl with the meringues on top
Prepare the syrup: In a small bowl, combine sugar and water and mix
Microwave at high power for 7 minutes until golden brown
Remove from microwave and pour over the dessert
Dust with powdered sugar
245 calories per serving
Note: Check the time of the syrup: before 7 minutes it should be caramel color
If it darkens too much, the syrup will have a bitter taste.
