Let's uncover the secret of the marbled cake. Attention: you must divide the cake batter into two parts. Mix the chocolate with one part, sifted. In a greased ring mold, alternate spoonfuls of the light and dark batter. With a fork, make circular motions around the mold to blend the mixture. Bring the fork to the bottom of the mold. This technique is called marbling.
Let's uncover the secret of the marbled cake. Attention: you must divide the cake batter into two parts. Mix the chocolate with one part, sifted. In a greased ring mold, alternate spoonfuls of the light and dark batter. With a fork, make circular motions around the mold to blend the mixture. Bring the fork to the bottom of the mold. This technique is called marbling.