1 1/2 cups of sugar
1/2 cup of oil
2 well-beaten eggs
1 cup of cooked and mashed pumpkin
1 1/4 cups of all-purpose flour
3/4 cup of whole wheat flour
1 teaspoon of baking soda
1/2 teaspoon of active dry yeast
1 pinch of salt
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/2 cup of raisins
1 1/2 cups of sugar
1/2 cup of oil
2 well-beaten eggs
1 cup of cooked and mashed pumpkin
1 1/4 cups of all-purpose flour
3/4 cup of whole wheat flour
1 teaspoon of baking soda
1/2 teaspoon of active dry yeast
1 pinch of salt
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/2 cup of raisins
Mix the sugar and oil
Add eggs, pumpkin, and mix well
Mix the flours with baking soda, yeast, spices, and herbs
Add the pumpkin
Stir until everything is moistened
If necessary, add a few tablespoons of water
Add raisins
Pour into a greased 24 x 10 cm English cake pan
Bake in a moderate preheated oven (170°C) for 1 hour and 20 minutes
Remove from the mold and let cool completely before serving
Serves 10 portions.
