Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 16
Ingredients: 4 large egg yolks; 120g unsalted butter; 3 cups (scant) all-purpose flour; 1 cup coconut milk; 1 cup cooked and mashed sweet potatoes; 1 tablespoon active dry yeast; 100g chopped pecans; 2 large egg whites beaten to snow; Ganache; 200g dark chocolate chips; 1 can heavy cream

1
4 large egg yolks
2
120g unsalted butter
3
3 cups (scant) all-purpose flour
4
1 cup coconut milk
5
1 cup cooked and mashed sweet potatoes
6
1 tablespoon active dry yeast
7
100g chopped pecans
8
2 large egg whites beaten to snow
9
Ganache
10
200g dark chocolate chips
11
1 can heavy cream

Ingredients

1
4 large egg yolks
2
120g unsalted butter
3
3 cups (scant) all-purpose flour
4
1 cup coconut milk
5
1 cup cooked and mashed sweet potatoes
6
1 tablespoon active dry yeast
7
100g chopped pecans
8
2 large egg whites beaten to snow
9
Ganache
10
200g dark chocolate chips
11
1 can heavy cream

Directions

1
1
2
In a mixer, beat the egg yolks, butter, and flour
3
2
4
Gradually add the coconut milk, flour, and sweet potatoes, beating until smooth
5
3
6
Fold in the yeast, pecans, and beaten egg whites
7
4
8
Pour the batter into a large greased and floured cake pan with a central hole
9
Preheat to 375°F for 35 minutes or until golden brown
10
Ganache
11
1
12
Melt the chocolate in a water bath
13
Add heavy cream and stir
14
Unmold the cake and top with ganache.