Caramelized Banana Cake

Name: Caramelized Banana Cake
Yield: 16
Ingredients: 2 cups all-purpose flour; 3 large bananas, sliced into 0.5 cm thick rounds; 3 eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; 1 1/2 cups wheat flour; 1 tablespoon active dry yeast; Accessory; 24 cm diameter cake form

1
2 cups all-purpose flour
2
3 large bananas, sliced into 0.5 cm thick rounds
3
3 eggs
4
1/2 cup milk
5
1 teaspoon vanilla extract
6
2 tablespoons unsalted butter
7
1 1/2 cups wheat flour
8
1 tablespoon active dry yeast
9
Accessory
10
24 cm diameter cake form

Ingredients

1
2 cups all-purpose flour
2
3 large bananas, sliced into 0.5 cm thick rounds
3
3 eggs
4
1/2 cup milk
5
1 teaspoon vanilla extract
6
2 tablespoons unsalted butter
7
1 1/2 cups wheat flour
8
1 tablespoon active dry yeast
9
Accessory
10
24 cm diameter cake form

Directions

1
Preheat the oven to a high temperature
2
In a pan, place half of the all-purpose flour over medium heat to caramelize
3
Pour the caramelized mixture into the cake form, spreading it evenly at the bottom and sides
4
Distribute the banana slices on the caramelized areas of the cake form
5
Reserve for later use
6
Combine the remaining ingredients in a blender
7
Blend until smooth and creamy
8
Pour over the bananas
9
Bake in a hot oven for 40 minutes
10
Remove from the oven and let cool