Instant Chocolate Mousse

Name: Instant Chocolate Mousse
Yield: 8
Ingredients: 1 envelope of unflavored gelatin; 4 tablespoons of water; 1 tablespoon of instant coffee powder; 1/2 cup of warmed milk; 200g of semi-sweet chocolate, broken into pieces; 4 tablespoons of sugar; 2 cups of cold milk

1
1 envelope of unflavored gelatin
2
4 tablespoons of water
3
1 tablespoon of instant coffee powder
4
1/2 cup of warmed milk
5
200g of semi-sweet chocolate, broken into pieces
6
4 tablespoons of sugar
7
2 cups of cold milk

Ingredients

1
1 envelope of unflavored gelatin
2
4 tablespoons of water
3
1 tablespoon of instant coffee powder
4
1/2 cup of warmed milk
5
200g of semi-sweet chocolate, broken into pieces
6
4 tablespoons of sugar
7
2 cups of cold milk

Directions

1
Combine the gelatin, 4 tablespoons of water, and instant coffee powder in a blender
2
Blend on low speed for about 20 seconds
3
Add the warmed milk and blend until the gelatin dissolves
4
Add the chocolate and sugar
5
Blend until smooth
6
Add the cold milk
7
Blend well until creamy
8
Pour into individual serving cups and refrigerate for at least 20 minutes.