Chocolate Pudding with Whipped Cream

Name: Chocolate Pudding with Whipped Cream
Yield: 4
Ingredients: Sour Cream Lumps of Chocolate Whipped Cream; 1 Can of Ladyfingers Soaked in Custard

1
Sour Cream Lumps of Chocolate Whipped Cream
2
1 Can of Ladyfingers Soaked in Custard

Ingredients

1
Sour Cream Lumps of Chocolate Whipped Cream
2
1 Can of Ladyfingers Soaked in Custard

Directions

1
Drain the ladyfingers thoroughly
2
Mix the sour cream lumps with a whisk (it's okay to mix with whipped cream and custard)
3
Fill the ladyfinger halves with the cream mixture
4
If there are leftover ladyfinger halves, chop them up and sprinkle over the cream
5
Bake at 350°F for 4 minutes.

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