Lemon Pudding with Licor and Orange Marmalade

Preheat oven to moderate temperature (170°F)

In a small saucepan, melt the butter or margarine

Add sugar and flour and whisk constantly until smooth

Add milk gradually, whisking constantly, and cook until it starts to thicken and bubble

Beat egg whites well, add lemon licor, and mix well

Gradually add warm cream to egg mixture, beating very well

Beat egg whites in a snow-like consistency and fold into egg mixture with care

Pour into a pudding mold greased and refrigerate for about 1 hour or until lightly browned

Let it cool

Then prepare the orange marmalade

To make it, mix cornstarch, sugar, and orange juice in a saucepan

Whisk well to avoid lumps

Cook over medium heat until mixture thickens and becomes translucent, stirring constantly for 5-7 minutes

Remove from heat and stir in chopped oranges

Let it cool and mix with lemon licor

Deseed the pudding carefully when cooled and serve with marmalade.