2 ready-to-use strawberry roll-ups
1/2 cup (cha) of strawberry jelly
2 boxes of strawberry pudding
1/2 cup (cha) of heavy cream
Gelatin and strawberries for decoration
2 ready-to-use strawberry roll-ups
1/2 cup (cha) of strawberry jelly
2 boxes of strawberry pudding
1/2 cup (cha) of heavy cream
Gelatin and strawberries for decoration
Cut the strawberry rolls into slices and, with them, line the bottom of a 18 cm diameter round form covered with plastic wrap
Spread the strawberry jelly over the slices and reserve
Prepare the pudding according to the package instructions using half of the milk requested
Let it cool down a bit and mix in the heavy cream
Await complete cooling and pour over the cake
Refrigerate for at least four hours
Unmold, cover with gelatin, and decorate with strawberries.