For the cake batter: 2 cups all-purpose flour (240 g)
5 eggs
1 tablespoon active dry yeast
1 cup unsweetened cocoa powder (90 g)
1/2 cup unsalted butter, melted (100 g)
3/4 cup granulated sugar (135 g)
3 tablespoons vegetable oil
For the frosting: 2 cans of sweetened condensed milk (790 g)
2 tablespoons honey
2 tablespoons unsalted butter, softened
6 tablespoons unsweetened cocoa powder
1 cup chopped dark chocolate granules (200 g) for dusting
For the cake batter: 2 cups all-purpose flour (240 g)
5 eggs
1 tablespoon active dry yeast
1 cup unsweetened cocoa powder (90 g)
1/2 cup unsalted butter, melted (100 g)
3/4 cup granulated sugar (135 g)
3 tablespoons vegetable oil
For the frosting: 2 cans of sweetened condensed milk (790 g)
2 tablespoons honey
2 tablespoons unsalted butter, softened
6 tablespoons unsweetened cocoa powder
1 cup chopped dark chocolate granules (200 g) for dusting
Grease a 9-inch round cake pan and reserve
Prepare the cake batter: In a stand mixer, beat all ingredients until smooth (about 2 minutes)
Transfer to the reserved cake pan and microwave on high for 5 minutes or until firm, but still slightly warm in the center of the pan
Await to cool completely
Prepare the frosting: In a large bowl, whisk together all ingredients with a wooden spoon
Microwave on high for 6 minutes, stirring every 2 minutes
Remove and let stand for 2 minutes
Turn the cake out onto a serving plate, then frost with the fudge frosting
Dust with chopped dark chocolate granules and serve immediately
Approximately 490 calories per slice
