'1 cup of baked cake crumbs'
'1 tablespoon of unsweetened gelatin'
'2/3 cup of honey'
'1 egg'
'1/2 cup of milk'
'1/4 teaspoon of grated lemon peel'
'1 1/2 tablespoons of lemon juice'
'1/4 teaspoon of vanilla extract'
'1/2 pound of ricotta cheese'
'4 tablespoons of sugar'
'1/2 cup of heavy cream'
'1 cup of baked cake crumbs'
'1 tablespoon of unsweetened gelatin'
'2/3 cup of honey'
'1 egg'
'1/2 cup of milk'
'1/4 teaspoon of grated lemon peel'
'1 1/2 tablespoons of lemon juice'
'1/4 teaspoon of vanilla extract'
'1/2 pound of ricotta cheese'
'4 tablespoons of sugar'
'1/2 cup of heavy cream'
'Mix the gelatin and honey'
'Whisk the egg with milk and add to the gelatin mixture'
'Simmer in a water bath, stirring constantly for 10 minutes, until the gelatin dissolves'
'Remove from heat and add lemon zest'
'Let cool down'
'Add lemon juice, vanilla extract, and ricotta cheese passed through a sieve'
'Mix well'
'Refrigerate, stirring occasionally until the mixture thickens'
'Whisk the egg whites until fluffy, gradually adding sugar while whisking continuously'
'Fold in the whipped cream or heavy cream from a carton, without the serum'
'Pour the filling over the baked cake crumbs'
'Then refrigerate and let set before serving'
