Cassava Pie from the Countryside

Name: Cassava Pie from the Countryside
Ingredients: 3 cups of grated cassava; 4 tablespoons of butter or margarine; 3 whole eggs; 1/8 teaspoon of salt; 3 cups of cassava (about 1 kg)

1
3 cups of grated cassava
2
4 tablespoons of butter or margarine
3
3 whole eggs
4
1/8 teaspoon of salt
5
3 cups of cassava (about 1 kg)

Ingredients

1
3 cups of grated cassava
2
4 tablespoons of butter or margarine
3
3 whole eggs
4
1/8 teaspoon of salt
5
3 cups of cassava (about 1 kg)

Directions

1
Peel the cassava, grate it, and squeeze out excess liquid with a fine-mesh sieve
2
Set aside 3 cups of this mixture and reserve
3
Beat the butter or margarine with the grated cassava, adding eggs one at a time
4
Continue beating
5
Add salt and cassava mixture
6
Mix very well
7
Pour into a greased form and bake in a regular oven for about 50 minutes.