White Chocolate Muffin

Preheat the oven to 400°F (200°C)

Grease a dozen muffin cups, 7 cm in diameter and 3 cm in height

Set aside

In a large bowl, whisk together the flour, baking powder, and yeast

In another large bowl, whisk well the milk, melted butter, and egg with an electric mixer or whisk

Makes a depression in the center of the flour mixture and pour in the wet ingredients, mixing with a spoon until the flour is just moistened

Add the white chocolate chips and mix lightly

Distribute the batter among the prepared muffin cups

Place them in a baking dish (26 cm x 40 cm) and bake for 20-25 minutes at preheated oven temperature

The toothpick should come out clean

Remove, let cool, demold, and serve

Cals per serving: 185