Grilled Entrecôte à la Comtesse de Mirabeau

Name: Grilled Entrecôte à la Comtesse de Mirabeau
Ingredients: Without seasoning, grill 250g beef strips. After grilling, add coarse salt and pepper. Place a salted and washed anchovy fillet on each steak, along with thin slices of green and black olives. Serve with "Dauphinois Potatoes", which means thinly sliced potatoes baked with fresh cream and Emmental or Parmesan cheese.

1
Without seasoning, grill 250g beef strips. After grilling, add coarse salt and pepper. Place a salted and washed anchovy fillet on each steak, along with thin slices of green and black olives. Serve with "Dauphinois Potatoes", which means thinly sliced potatoes baked with fresh cream and Emmental or Parmesan cheese.

Ingredients

1
Without seasoning, grill 250g beef strips. After grilling, add coarse salt and pepper. Place a salted and washed anchovy fillet on each steak, along with thin slices of green and black olives. Serve with "Dauphinois Potatoes", which means thinly sliced potatoes baked with fresh cream and Emmental or Parmesan cheese.

Directions

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