A base for your toast, feel free to use any variety. You can top them with:
3 cooked egg yolks
3 tablespoons of butter or margarine
1/2 teaspoon of curry powder
1 pinch of salt
Mix the eggs and butter together until you get a uniform mixture. Add the curry powder and salt. Top your toast with it, garnishing with a cherry tomato in the middle.
150g of fresh cheese
80g of grated Parmesan cheese
1 tablespoon of ketchup
chopped almonds
Mix well, spread on your toast or cookie, sprinkle with chopped nuts and enjoy before they're gone.
150g of fresh cheese
1 full tablespoon of mayonnaise
chopped parsley
1 pinch of salt and pepper
Mix, apply to your toast, garnish with small pickled peppers.
100g of Roquefort cheese
80g of butter or margarine
honey
As always, mix well, top your toast, and enjoy quickly. If you want, you can leave the honey to make a dip instead of using it in the mixture.
A base for your toast, feel free to use any variety. You can top them with:
3 cooked egg yolks
3 tablespoons of butter or margarine
1/2 teaspoon of curry powder
1 pinch of salt
Mix the eggs and butter together until you get a uniform mixture. Add the curry powder and salt. Top your toast with it, garnishing with a cherry tomato in the middle.
150g of fresh cheese
80g of grated Parmesan cheese
1 tablespoon of ketchup
chopped almonds
Mix well, spread on your toast or cookie, sprinkle with chopped nuts and enjoy before they're gone.
150g of fresh cheese
1 full tablespoon of mayonnaise
chopped parsley
1 pinch of salt and pepper
Mix, apply to your toast, garnish with small pickled peppers.
100g of Roquefort cheese
80g of butter or margarine
honey
As always, mix well, top your toast, and enjoy quickly. If you want, you can leave the honey to make a dip instead of using it in the mixture.
