Fruit Roll Cake

Name: Fruit Roll Cake
Ingredients: 3 eggs; 1 cup (all-purpose) of sugar; 1/3 cup (all-purpose) of water; 1 tablespoon of vanilla; 1 cup (all-purpose) of flour; 1 teaspoon of baking powder; 1/4 teaspoon of salt; 250g of ice cream; 250g of fruit salad

1
3 eggs
2
1 cup (all-purpose) of sugar
3
1/3 cup (all-purpose) of water
4
1 tablespoon of vanilla
5
1 cup (all-purpose) of flour
6
1 teaspoon of baking powder
7
1/4 teaspoon of salt
8
250g of ice cream
9
250g of fruit salad

Ingredients

1
3 eggs
2
1 cup (all-purpose) of sugar
3
1/3 cup (all-purpose) of water
4
1 tablespoon of vanilla
5
1 cup (all-purpose) of flour
6
1 teaspoon of baking powder
7
1/4 teaspoon of salt
8
250g of ice cream
9
250g of fruit salad

Directions

1
Beat the egg whites until fluffy, then add sugar and yolks, continuing to beat
2
Add vanilla
3
Combine water, flour, baking powder, and salt, mixing well
4
Mix rapidly and bake in a greased and floured pan for about 15 minutes
5
Release the edges and turn the cake onto a lightly floured cloth
6
Roll quickly with the cloth, let cool, remove the cloth, and refrigerate
7
When serving, unroll the roll cake, spread with ice cream and fruit salad (without the syrup), re-roll, and serve sliced or whole.