Individual Fruit Fritter (Individual Fritter)

Name: Individual Fruit Fritter
Ingredients: 1 cup of white cake mix or your preferred flavor; 1/2 tablespoon of butter; 1 tablespoon of sugar; 1 tablespoon of mixed fruit, fresh or canned, chopped or mashed

1
1 cup of white cake mix or your preferred flavor
2
1/2 tablespoon of butter
3
1 tablespoon of sugar
4
1 tablespoon of mixed fruit, fresh or canned, chopped or mashed

Ingredients

1
1 cup of white cake mix or your preferred flavor
2
1/2 tablespoon of butter
3
1 tablespoon of sugar
4
1 tablespoon of mixed fruit, fresh or canned, chopped or mashed

Directions

1
Preheat the oven
2
Prepare the cake mix according to package instructions
3
Divide the mixture into individual molds coated with butter and fill each mold (quantities are for each mold)
4
Fill each mold about 2/3 full
5
Bake in a moderate oven at 15-20 minutes or until, when lightly touched with your finger, the mixture springs back
6
Release the fritters from their molds and invert them immediately (so the fruit is on top)
7
Serve warm with whipped cream