Pudding of Abobora with Caramel Sauce

Name: Pudding of Abobora with Caramel Sauce
Ingredients: 4 eggs; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon grated ginger; 1/4 teaspoon ground nutmeg; 1 cup heavy cream or milk; 1 cup cooked and mashed abobora; caramel sauce (see recipe below); 3 tablespoons rum (optional); Caramel Sauce; 1/2 cup sugar; 1 1/2 tablespoons water; 1 1/2 tablespoons butter or margarine

1
4 eggs
2
1/2 cup sugar
3
1/2 teaspoon ground cinnamon
4
1/4 teaspoon grated ginger
5
1/4 teaspoon ground nutmeg
6
1 cup heavy cream or milk
7
1 cup cooked and mashed abobora
8
caramel sauce (see recipe below)
9
3 tablespoons rum (optional)
10
Caramel Sauce
11
1/2 cup sugar
12
1 1/2 tablespoons water
13
1 1/2 tablespoons butter or margarine

Ingredients

1
4 eggs
2
1/2 cup sugar
3
1/2 teaspoon ground cinnamon
4
1/4 teaspoon grated ginger
5
1/4 teaspoon ground nutmeg
6
1 cup heavy cream or milk
7
1 cup cooked and mashed abobora
8
caramel sauce (see recipe below)
9
3 tablespoons rum (optional)
10
Caramel Sauce
11
1/2 cup sugar
12
1 1/2 tablespoons water
13
1 1/2 tablespoons butter or margarine

Directions

1
In a bowl, beat the eggs, sugar, cinnamon, ginger, and nutmeg
2
À next, scald the heavy cream or milk, and combine it with the egg mixture, beating well
3
Add the abobora and beat until smooth
4
Pour into an 18cm diameter ring mold, greased, and bake in a moderate oven (170°C) with water bath for about 30 minutes
5
Let cool completely
6
Unmold and refrigerate
7
When serving, pour caramel sauce over the pudding and garnish with hazelnuts
8
Heat the rum until warm, then pour it over the pudding
9
Caramel Sauce
10
In a small pan, mix the sugar with water and butter or margarine
11
Bring to a boil, stirring constantly
12
Let cool and pour over the pudding
13
Dissolve 1/2 cup of caramel sauce.