"1 cup of chocolate in powder"
"2 cups of sugar"
"1 and 3/4 cups of milk"
"3/4 cup of butter or margarine"
"4 eggs, separated"
"2 and 1/4 cups of all-purpose flour"
"1 teaspoon of baking soda"
"2 and 1/2 teaspoons of active dry yeast"
"1 teaspoon of vanilla extract"
For the topping
"2 egg whites"
"2 cups of confectioner's sugar"
"3/4 cup of unsalted butter, at room temperature"
"60g of melted semi-sweet chocolate"
"1 teaspoon of vanilla extract"
"1 cup of chocolate in powder"
"2 cups of sugar"
"1 and 3/4 cups of milk"
"3/4 cup of butter or margarine"
"4 eggs, separated"
"2 and 1/4 cups of all-purpose flour"
"1 teaspoon of baking soda"
"2 and 1/2 teaspoons of active dry yeast"
"1 teaspoon of vanilla extract"
For the topping
"2 egg whites"
"2 cups of confectioner's sugar"
"3/4 cup of unsalted butter, at room temperature"
"60g of melted semi-sweet chocolate"
"1 teaspoon of vanilla extract"
"Preheat the oven to moderate heat (170°F)."
"Butter and flour a medium-sized baking dish, 26 cm x 47 cm."
"In a saucepan over low heat, melt the chocolate with 1 cup of sugar and milk."
"Reserve."
"In a stand mixer bowl, beat the butter or margarine with 1 cup of sugar until well combined
Add the melted chocolate mixture."
"Add eggs one at a time, beating well after each addition."
"Gradually add the dry ingredients and milk, alternating between the two, beginning and ending with the dry ingredients."
"Beat egg whites until stiff peaks form
Add vanilla extract and mix until combined
Fold into the cake batter."
"Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean."
"Prepare the topping: beat egg whites until stiff peaks form, then add confectioner's sugar, melted chocolate, and vanilla extract
Mix until combined."
"Spread the topping over the cake using a moistened spatula."
"Note: The photo was taken with a double recipe."
