1 box of brownie mix
300g cream cheese
1 cup (scant) all-purpose flour
1/2 cup heavy cream, half-and-half or whipping cream
2 eggs
150g chopped semisweet chocolate
1 box of brownie mix
300g cream cheese
1 cup (scant) all-purpose flour
1/2 cup heavy cream, half-and-half or whipping cream
2 eggs
150g chopped semisweet chocolate
1
Prepare the brownie according to the package instructions
2
Line the bottom and sides of a rectangular form with aluminum foil, greased with butter
3
Pour the brownie batter into the prepared pan and bake in a preheated oven at 300°C for 15 minutes or until still slightly moist
4
In a mixer, combine cream cheese, flour, heavy cream, eggs, and melted chocolate
5
Spread the cream over the cooled brownie, return to the oven at 250°C, and bake for 40 minutes or until firm and golden
Let it cool, then unmold
6
Melt the remaining chocolate in a double boiler, place in a pastry bag, and decorate the tart
Serve well chilled.
