Peach Pudding

Name: Peach Pudding
Yield: 10
Ingredients: 3 ripe peaches; 1 can of condensed milk; 4 eggs; 3 cups (scant) of whole milk; 1/2 cup (scant) of grated coconut

1
3 ripe peaches
2
1 can of condensed milk
3
4 eggs
4
3 cups (scant) of whole milk
5
1/2 cup (scant) of grated coconut

Ingredients

1
3 ripe peaches
2
1 can of condensed milk
3
4 eggs
4
3 cups (scant) of whole milk
5
1/2 cup (scant) of grated coconut

Directions

1
1
2
Preheat the oven to 375°F
3
Cut the peaches into cubes and distribute them in a greased pudding mold. Reserve
4
2
5
In a blender, blend the condensed milk and eggs until smooth
6
3
7
Mix the milk and grated coconut
8
Pour over the peach mixture
9
4
10
Pour into a pudding mold and bake for 40 minutes or until the top is golden brown.