Ginger Cakes

Name: Ginger Cakes
Yield: 40
Ingredients: "1/2 cup of butter or margarine at room temperature"; "3/4 cup of sugar"; "1 egg"; "1/4 cup of honey"; "2 cups of all-purpose flour"; "1 tablespoon of fresh ginger, grated"; "1 teaspoon of baking soda"; "For the filling:",; "3 tablespoons of melted butter or margarine"; "1 teaspoon of vanilla extract"; "2 cups of confectioner's sugar"; "2 tablespoons of cognac"

1
"1/2 cup of butter or margarine at room temperature"
2
"3/4 cup of sugar"
3
"1 egg"
4
"1/4 cup of honey"
5
"2 cups of all-purpose flour"
6
"1 tablespoon of fresh ginger, grated"
7
"1 teaspoon of baking soda"
8
"For the filling:",
9
"3 tablespoons of melted butter or margarine"
10
"1 teaspoon of vanilla extract"
11
"2 cups of confectioner's sugar"
12
"2 tablespoons of cognac"

Ingredients

1
"1/2 cup of butter or margarine at room temperature"
2
"3/4 cup of sugar"
3
"1 egg"
4
"1/4 cup of honey"
5
"2 cups of all-purpose flour"
6
"1 tablespoon of fresh ginger, grated"
7
"1 teaspoon of baking soda"
8
"For the filling:",
9
"3 tablespoons of melted butter or margarine"
10
"1 teaspoon of vanilla extract"
11
"2 cups of confectioner's sugar"
12
"2 tablespoons of cognac"

Directions

1
"Beat the butter and sugar until creamy"
2
"Add the egg and honey and beat well"
3
"Gradually add the flour, ginger, and baking soda, mixing well"
4
"Shape into mounds and place on a greased baking sheet"
5
"Dampen with water and bake in a moderate oven (170°C) for 12 minutes or until golden brown"
6
"Let cool"
7
"Mix all filling ingredients together"
8
"Fill two cakes to form ginger cakes"
9
"If desired, sprinkle with confectioner's sugar"
10
"Make about 40 ginger cakes"