Tapioca Pudding with Moça's Cream

Pudding Mix

1

In a bowl, combine all the ingredients, cover with plastic wrap and let it rest at room temperature for eight hours

2

Check if the tapioca is soft

If not, add a little more milk and let it rest until it becomes very soft

3

Transfer to the mold, cover with plastic wrap and refrigerate for another hour

Moça's Cream

1

In a medium saucepan, cook the sugar and water over high heat, stirring constantly, until it dissolves

Stop stirring and let it simmer for five more minutes or until it becomes slightly thickened

Let it cool and gently scrape some of it with your thumb and index finger

If it slides smoothly, it's ready

Then add the egg yolks and coconut milk

2

Heat over high heat, stirring constantly for five minutes or until it thickens slightly

Let it cool

Unmold the pudding and cover with Moça's Cream when still warm.