Brazilian Roll Cake

Spread the parchment papers on a surface and butter them

In a mixer, beat the butter, sugar, and eggs

Mix the all-purpose flour until it forms a smooth dough

Preheat the oven to 220°C

On a rectangular baking sheet, place a parchment paper and spread a thin layer of dough with a spatula

Bake for three minutes or until it doesn't stick when touched

Place the still warm dough on a floured cloth

Spread a thin layer of jelly over the dough and roll it up tightly

Repeat the process to make eight doughs, reheat them, and roll them up together to form a large roll

Once ready, dust with sugar and cut into thin slices.