Pecan Cake

Name: Pecan Cake
Yield: 12
Ingredients: 4 eggs; 8 tablespoons of butter; 1/2 cup of sugar; 3 cups of all-purpose flour; 1 cup of strong coffee; 1 tablespoon of active dry yeast; 1/2 cup of semisweet chocolate chips.; Filling:; 1 can of sweetened condensed milk; 4 tablespoons of butter; 4 tablespoons of semisweet chocolate chips; 250g of toasted and ground pecans

1
4 eggs
2
8 tablespoons of butter
3
1/2 cup of sugar
4
3 cups of all-purpose flour
5
1 cup of strong coffee
6
1 tablespoon of active dry yeast
7
1/2 cup of semisweet chocolate chips.
8
Filling:
9
1 can of sweetened condensed milk
10
4 tablespoons of butter
11
4 tablespoons of semisweet chocolate chips
12
250g of toasted and ground pecans

Ingredients

1
4 eggs
2
8 tablespoons of butter
3
1/2 cup of sugar
4
3 cups of all-purpose flour
5
1 cup of strong coffee
6
1 tablespoon of active dry yeast
7
1/2 cup of semisweet chocolate chips.
8
Filling:
9
1 can of sweetened condensed milk
10
4 tablespoons of butter
11
4 tablespoons of semisweet chocolate chips
12
250g of toasted and ground pecans

Directions

1
In a mixer, beat the eggs and butter until they form a creamy white mixture
2
Gradually add the sugar, flour, coffee, yeast, and chocolate, mixing well
3
Pour into an ungreased 9-inch springform pan and smooth the top
4
Bake for 50 minutes
5
Let cool, then flip the cake over and cut it in half
6
Filling:
7
In a blender, combine the sweetened condensed milk, butter, and semisweet chocolate chips
8
Add the toasted and ground pecans, mixing well
9
Fill and cover the cake.