Pumpkin Cake (Unique Pumpkin Cake)

Name: Pumpkin Cake
Ingredients: Dough:; 125 g of butter or margarine; 125 g of all-purpose flour; 3 eggs; 1 pinch of salt; 200 g of flour; 2 rounded tablespoons of active dry yeast; Topping:; 1 kg of pumpkins; 3 tablespoons of milk; 50 g of butter or margarine; 1 tablespoonful of all-purpose flour; 1/2 teaspoon of ground cinnamon

1
Dough:
2
125 g of butter or margarine
3
125 g of all-purpose flour
4
3 eggs
5
1 pinch of salt
6
200 g of flour
7
2 rounded tablespoons of active dry yeast
8
Topping:
9
1 kg of pumpkins
10
3 tablespoons of milk
11
50 g of butter or margarine
12
1 tablespoonful of all-purpose flour
13
1/2 teaspoon of ground cinnamon

Ingredients

1
Dough:
2
125 g of butter or margarine
3
125 g of all-purpose flour
4
3 eggs
5
1 pinch of salt
6
200 g of flour
7
2 rounded tablespoons of active dry yeast
8
Topping:
9
1 kg of pumpkins
10
3 tablespoons of milk
11
50 g of butter or margarine
12
1 tablespoonful of all-purpose flour
13
1/2 teaspoon of ground cinnamon

Directions

1
For the dough, beat the butter or margarine and gradually add the eggs
2
Mix the flour with the yeast and gradually add it to the mixture
3
Place 2/3 of this dough into a removable-bottom cake pan (26 cm in diameter)
4
For the topping, peel the pumpkins, remove most of the seeds, and cut them into slices
5
Arrange the pumpkin slices in a circular pattern over the dough, leaving a 1 cm border without pumpkin
6
Add milk to the remaining dough and distribute it over the pumpkins
7
Cover with small pieces of butter and sprinkle with a mixture of all-purpose flour and cinnamon
8
Bake in a moderate oven, preheated, for 40 or 50 minutes.