3 cups of milk (720 ml)
1/2 cup of coffee powder (42 g)
Butter (for greasing)
4 eggs
1/2 cup of sugar (90 g)
3 cups of milk (720 ml)
1/2 cup of coffee powder (42 g)
Butter (for greasing)
4 eggs
1/2 cup of sugar (90 g)
In a large saucepan, combine the milk with the coffee powder and bring to a boil over high heat until it reaches the boiling point
Remove from heat and let sit for 25 minutes
Strain through a sieve and reserve
Grease a pudding mold with butter that can hold 1.5 liters of liquid
Preheat the oven to 180°C (medium)
In a small bowl, whisk eggs lightly with sugar
Gradually add the milk mixture and whisk well
Pour into the prepared mold and place it on a water bath (bain-marie) in a cold water
Bake for about 30 minutes or until the pudding is firm
Let cool and refrigerate for about 2 hours
Unmold
Serve chilled
117 calories per serving
Note: To prevent water from spilling when transporting to the oven, first place the mold on a baking sheet in the oven, then add the milk slowly with the help of a kettle or teapot.
