Mascarpone Cake with Vanilla Sauce (Bolo de Mascarpone com Molho de Baunilha)

Name: Mascarpone Cake with Vanilla Sauce
Ingredients: 125g unsalted butter; 3 cups all-purpose flour, sifted; 2 1/2 cups mascarpone cream, softened; 2 teaspoons ground cinnamon; 4 large egg yolks; 4 tablespoons heavy cream; 2 1/2 tablespoons vanilla extract; 2 cups whole milk

1
125g unsalted butter
2
3 cups all-purpose flour, sifted
3
2 1/2 cups mascarpone cream, softened
4
2 teaspoons ground cinnamon
5
4 large egg yolks
6
4 tablespoons heavy cream
7
2 1/2 tablespoons vanilla extract
8
2 cups whole milk

Ingredients

1
125g unsalted butter
2
3 cups all-purpose flour, sifted
3
2 1/2 cups mascarpone cream, softened
4
2 teaspoons ground cinnamon
5
4 large egg yolks
6
4 tablespoons heavy cream
7
2 1/2 tablespoons vanilla extract
8
2 cups whole milk

Directions

1
Melt the butter in a saucepan
2
Add the flour and cook over medium heat for 5 minutes, stirring frequently
3
Grease a small square baking dish (approximately 20cm x 20cm)
4
Layer the ingredients in the following order: flour, mascarpone cream, cinnamon, and flour; finish with flour on top
5
Bake in a preheated oven at 350°F for 30 minutes or until firm and lightly golden on top
6
Let cool and then remove from pan
7
Whisk the egg yolks in a double boiler until thickened, whisking constantly
8
Add 1 1/4 cups heavy cream and whisk until smooth
9
Cook over low heat, whisking constantly, until thickened; stir in vanilla extract
10
Remove from heat and let cool for 1 hour
11
Whisk the remaining heavy cream and combine with the sauce
12
Cut the cake into squares and serve with the sauce on the side