Banana Pudding with Coffee

Name: Banana Pudding with Coffee
Yield: 8
Ingredients: 3 spoons of coffee powder; 1/2 cup of water; 1 cup of sugar; 4 ripe bananas; 3 eggs; 1/2 cup of whole milk; 1 cup of heavy cream; 1/4 cup of chopped hazelnuts

1
3 spoons of coffee powder
2
1/2 cup of water
3
1 cup of sugar
4
4 ripe bananas
5
3 eggs
6
1/2 cup of whole milk
7
1 cup of heavy cream
8
1/4 cup of chopped hazelnuts

Ingredients

1
3 spoons of coffee powder
2
1/2 cup of water
3
1 cup of sugar
4
4 ripe bananas
5
3 eggs
6
1/2 cup of whole milk
7
1 cup of heavy cream
8
1/4 cup of chopped hazelnuts

Directions

1
1 Preheat the oven to 220°C
2
Caramelize a 18 cm diameter pan with a central hole. Reserve
3
Prepare the coffee with water
4
2 In a blender, mix the coffee, sugar, mashed bananas, eggs, whole milk, heavy cream, and hazelnuts
5
Pour the pudding into the prepared pan and bake in a water bath at 220°C for one hour.

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