1 ripe banana, sliced
2 tablespoons white wine
4 scoops vanilla ice cream (200g)
1 large ripe mango, cut into thin slices (180g)
Lime juice and water
4 tablespoons toasted Brazil nut pieces
1 ripe banana, sliced
2 tablespoons white wine
4 scoops vanilla ice cream (200g)
1 large ripe mango, cut into thin slices (180g)
Lime juice and water
4 tablespoons toasted Brazil nut pieces
Mix the banana puree with the white wine
Cut the mango into slices without peeling
Soak it in lime juice and water
In each serving dish, arrange a scoop of ice cream, some mango slices, and 3 tablespoons of banana puree
Alternatively, place in a tall glass, alternating layers and sprinkling the mango with peel
Dress 4 ways.