Snowy Mousse with Mango Cream

Name: Snowy Mousse with Mango Cream
Yield: 8
Ingredients: 1 cup of coconut milk; 1/2 cup of sugar; 2 natural yogurt (400g); 1 cup of mango puree; 1 tablespoon of lime juice; 3 egg whites; 1 1/2 cups of sugar; 2 packets of shredded coconut (200g)

1
1 cup of coconut milk
2
1/2 cup of sugar
3
2 natural yogurt (400g)
4
1 cup of mango puree
5
1 tablespoon of lime juice
6
3 egg whites
7
1 1/2 cups of sugar
8
2 packets of shredded coconut (200g)

Ingredients

1
1 cup of coconut milk
2
1/2 cup of sugar
3
2 natural yogurt (400g)
4
1 cup of mango puree
5
1 tablespoon of lime juice
6
3 egg whites
7
1 1/2 cups of sugar
8
2 packets of shredded coconut (200g)

Directions

1
Heat the coconut milk with sugar to dissolve it
2
Let it cool
3
Mix with yogurt and mango puree
4
Pour into a glass bowl
5
Beat egg whites until fluffy, gradually add sugar, beating continuously until stiff peaks form
6
Remove spoonfuls and carefully pass through shredded coconut
7
Cook in near-boiling water for 2-3 minutes
8
Place over the cream and refrigerate
9
Chill for at least 8 hours.