cocoa powder
1/3 cup of sugar
1/4 cup of cocoa powder in flakes
2 1/2 cups of whole milk
3 tablespoons of cornstarch
1 tablespoon of vanilla extract
Topping
1/2 teaspoon of vanilla extract
2 tablespoons of sugar
200 grams of plain natural yogurt
cocoa powder
1/3 cup of sugar
1/4 cup of cocoa powder in flakes
2 1/2 cups of whole milk
3 tablespoons of cornstarch
1 tablespoon of vanilla extract
Topping
1/2 teaspoon of vanilla extract
2 tablespoons of sugar
200 grams of plain natural yogurt
In a saucepan, combine the cocoa powder, sugar, and cornstarch
At low heat, whisk until smooth
Gradually add the milk and continue whisking until well combined
At medium heat, cook for about 10 minutes or until thickened and bubbly
Remove from heat, stir in vanilla extract, and let cool slightly
Distribute among six ramekins, let it chill in the refrigerator for at least an hour
In a bowl, mix together yogurt, sugar, and vanilla extract
Place over the custard in the ramekins.
