Lemon Truffles

Name: Lemon Truffles
Yield: 12
Ingredients: 12 truffle wrappers (available at supermarkets); 2 cups of milk; 2 tablespoons of cornstarch; Zest from 1 lemon; 2 egg yolks; 1 tablespoon of cornmeal

1
12 truffle wrappers (available at supermarkets)
2
2 cups of milk
3
2 tablespoons of cornstarch
4
Zest from 1 lemon
5
2 egg yolks
6
1 tablespoon of cornmeal

Ingredients

1
12 truffle wrappers (available at supermarkets)
2
2 cups of milk
3
2 tablespoons of cornstarch
4
Zest from 1 lemon
5
2 egg yolks
6
1 tablespoon of cornmeal

Directions

1
Make the cream: mix together the milk, cornstarch, egg yolks, and lemon zest
2
Add the cornmeal and cook over low heat, stirring constantly, until a smooth and thick cream forms
3
Remove from heat and stir until cooled
4
Distribute the cream among the truffle wrappers and refrigerate until serving time
5
Garnish with a shell of lemon zest.

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