Coffee Pudding

Name: Coffee Pudding
Yield: 8
Ingredients: 1 1/4 cups of sugar; 3 cups of milk; 1 cup of very strong coffee; 1 teaspoon of vanilla extract; 1 pinch of salt; 6 eggs; 4 egg whites

1
1 1/4 cups of sugar
2
3 cups of milk
3
1 cup of very strong coffee
4
1 teaspoon of vanilla extract
5
1 pinch of salt
6
6 eggs
7
4 egg whites

Ingredients

1
1 1/4 cups of sugar
2
3 cups of milk
3
1 cup of very strong coffee
4
1 teaspoon of vanilla extract
5
1 pinch of salt
6
6 eggs
7
4 egg whites

Directions

1
1 Preheat the oven to 350°F
2
Melt in a skillet 1 cup of sugar and grease the bottom and sides of a mold with the caramel obtained. Reserve
3
Boil the milk with coffee, vanilla extract, and salt. Reserve
4
2 Beat the eggs with egg whites and add the remaining sugar
5
Beat well and add the coffee with boiling milk, without stopping to beat
6
Pour into the reserved mold and bake in a water bath
7
Unmold when cool.