Pssecake with Whipped Cream

Name: Pssecake with Whipped Cream
Yield: 4
Ingredients: "6 halves of psscake in a tin"; "6 tablespoons (of a spoon) of grape, jaboticaba or damasco jam"; "3 egg whites"; "5 tablespoons (of soup) of sugar"

1
"6 halves of psscake in a tin"
2
"6 tablespoons (of a spoon) of grape, jaboticaba or damasco jam"
3
"3 egg whites"
4
"5 tablespoons (of soup) of sugar"

Ingredients

1
"6 halves of psscake in a tin"
2
"6 tablespoons (of a spoon) of grape, jaboticaba or damasco jam"
3
"3 egg whites"
4
"5 tablespoons (of soup) of sugar"

Directions

1
"Place the psscake halves on a baking dish"
2
"Place 1 tablespoon of whipped cream over each psscake half"
3
"Beat the egg whites until frothy, gradually add sugar while still beating"
4
"When stiff, pile over the psscakes"
5
"Put in the oven until the whipped cream sets slightly, for about 5 minutes"
6
"Serve 4 to 6 pieces."

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