1 envelope of unflavored gelatin
1/3 cup of water
500g of cooked and mashed avocado without skin
1/2 teaspoon of ground cinnamon
1 pinch of ground cloves
4 large egg whites
3/4 cup of granulated sugar
Accessories
Round-bottomed molds
1 envelope of unflavored gelatin
1/3 cup of water
500g of cooked and mashed avocado without skin
1/2 teaspoon of ground cinnamon
1 pinch of ground cloves
4 large egg whites
3/4 cup of granulated sugar
Accessories
Round-bottomed molds
1
Sprinkle the gelatin over the water, let it hydrate for five minutes, and then place it over medium heat in a bain-marie until it dissolves. Reserve
2
In a bowl, mix the avocado with cinnamon and cloves
In another bowl, beat the egg whites until stiff peaks form, gradually adding sugar as you go
Continue beating until stiff peaks form
Add the avocado paste to the mixture, along with the reserved gelatin, and stir well
Pour into molds and refrigerate until firm.
