Orange Shortbread

Name: Orange Shortbread
Ingredients: 1/4 cup of butter; 1 cup of sugar; zest of 1 orange, grated; 4 egg yolks, beaten; 2 tablespoons of orange juice; 2 cups of all-purpose flour; 2 tablespoons of baking powder

1
1/4 cup of butter
2
1 cup of sugar
3
zest of 1 orange, grated
4
4 egg yolks, beaten
5
2 tablespoons of orange juice
6
2 cups of all-purpose flour
7
2 tablespoons of baking powder

Ingredients

1
1/4 cup of butter
2
1 cup of sugar
3
zest of 1 orange, grated
4
4 egg yolks, beaten
5
2 tablespoons of orange juice
6
2 cups of all-purpose flour
7
2 tablespoons of baking powder

Directions

1
Whisk together the butter and sugar, add the grated zest, egg yolks, orange juice, and flour with baking powder
2
Mix well
3
Mix everything very well and spread it over a lightly floured surface
4
Cut into desired shapes
5
Place the shortbread in an ungreased baking sheet and bake at moderate heat for 8 to 10 minutes.

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