Chocolate Chip and Nut Éclair (Éclair)

Name: Chocolate Chip and Nut Éclair
Ingredients: 2 cans of sweetened condensed milk; 1 cup of honey; 1 tablespoon of butter; 3 large bars of bittersweet chocolate (tablets); 250g of chopped nuts (pistachios or cashews can also be used)

1
2 cans of sweetened condensed milk
2
1 cup of honey
3
1 tablespoon of butter
4
3 large bars of bittersweet chocolate (tablets)
5
250g of chopped nuts (pistachios or cashews can also be used)

Ingredients

1
2 cans of sweetened condensed milk
2
1 cup of honey
3
1 tablespoon of butter
4
3 large bars of bittersweet chocolate (tablets)
5
250g of chopped nuts (pistachios or cashews can also be used)

Directions

1
Cook the cans of sweetened condensed milk for 1 1/2 hours
2
Open and pour the contents into a saucepan
3
Add the honey, butter, and chopped chocolate
4
Heat until it reaches the point of being just firm (test by dropping a small amount into cold water, if it forms a ball, it's done)
5
Remove from heat
6
Beat well
7
Add the nuts
8
Pour onto a greased plate
9
The next day, cut into squares
10
The chocolate can be adjusted to taste
11
Perfect for children's parties.