Black and White Chocolate Cake

Preheat the oven to 350°F

Grease a large baking dish with oil, dust it with some flour, and set aside

Beat, in a blender, the eggs, oil, sugar, milk, and white chocolate chips

Place the mixture in a large bowl and gradually add the flour, stirring constantly

Finally, add the baking powder

Let it bake for about 30 minutes

Melt the white chocolate in the microwave and mix with the heavy cream

Stir well until it becomes a uniform cream

Cover the ready cake with it.